Giving thanks!!

Happy Thanksgiving yall! I hope you’ve enjoyed spending time with family and friends along with great food! I’m thankful for my family and friends and all of you that take a little of your time to read my posts. 

We can safely say that there were a lot of passed down recipes made today. Im sure they were delicious. Of course we all have a few recipe horror stories…that sweet potato pie was my thorn…lol. However, the way I see it…you keep trying until you get it just right or you leave it alone if it doesn’t live up to what you thought it could or would be. As for me…I keep trying until I get it right. I love to tinker with recipe ideas. Sometimes an idea is better than a recipe because it gives you freedom to try different things.

Some of the memes on Facebook had me laughing so hard today because some people feel that there are some traditional recipes that should not be altered. I am the queen of alteration when it comes to a recipe. Don’t misunderstand me, sometimes a subtle change can make all the difference in the world and there are times when a major overhaul is in order. You know what I’m talking about…that quick recipe that you found and it looked so good in the picture. You had all of the ingredients, you prepared it exactly as written and it was flat when you tasted it for the first time. Your first thought was it needs a little something to jazz it up or OMG…never again…lol. I think these are the times that stimulate your creative juices in the kitchen. You decide to try something that could potentially be the best thing you’ve ever created! Trying the old with the new and learning how to put flavors together is a good thing! Now on a side note…I don’t ever want to see hotdogs cut up in my collard greens! I love them both but not together! There was a video posted about this…seriously…lol.

Some of my favorite Turkey day dishes are ham, turkey wings (the flat piece), baked macaroni and cheese, collard greens, mustard greens, succotash, potato salad, green bean casserole, cornbread dressing, cranberry sauce, and all of the desserts that come along for the ride. The chocolate layer cake is always a hit and sweet potato pie, strawberry cream cheese pie, chocolate supreme (my mama’s is the best), walnut pound cake, let’s just say I could be here for a while listing desserts…lol. 

Over the next few days, I’ll remix some leftovers and share the recipes with you…heres that creative juice in action. You don’t want to miss it!

It’s late and I hope that you’ve had a beautiful day with family & friends surrounded by great food! Stay positive and continue to move forward. Your kind word or smile could be the turning point for someone! Thank you for stopping by and until next time…cook with and for those you love!

 

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Author: Sheca Cooks

Hi, I'm Sheca and cooking is my largest passion. Who says you can't love more than one thing...or at least try other things...food is the love that binds us all together. We all have to eat! So please take some time and cook with those you love. I'm a 40 something mom, daughter, granddaughter, sister, aunt, cousin, and friend. Basically...I'm just like you. The woman who goes to work 40 or more hours per week and still finds the time to cook for those I love. I'm a country girl...a southern country girl at that and proud of it...lol...I was raised in a small town on the coast of North Carolina near the awesome beaches in Brunswick County. You know the place when you drive through and blink, you may just miss it. I'm okay with that. I've come to enjoy the quiet peace that my hometown offers me after a long work day in Wilmington, NC. I'm surrounded by family! Thank you for checking out my blog and I hope you enjoy the information I place here. Maybe even learn something along the way or get a good chuckle or both. Laughter is food for the soul, we all need that in our lives.

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